I discovered this recipe in Cooking with Soul forum. I think cookie dough is richer I've tried so far. These amounts do not leave a lot of dough, but worth it because he knows very well.
INGREDIENTS
1 / 2 cup brown sugar
125 g unsalted butter
2 egg yolks
2 1 / 2 cups flour
1 / 2 teaspoon baking
2 teaspoons ground ginger
1 teaspoon cinnamon
3 tablespoons syrup Maple (I buy it in Hipercor. Do not know if they sell at any point further, sure, but for now I have only found there)
I put a picture of the syrup, so it localicéis easily if you go in search and seizure.
PREPARATION
First you sift the flour, baking soda, ginger and cinnamon. Mix everything in a bowl with a spoon and set aside.
In another bowl whisk the butter sugar together until it is actually a creamy froth.
You add a yolk and beat well. Once well blended add the other yolk and continue beating. We take
part of the mix we had done in the first step (flour, baking soda, ginger and cinnamon) and beat. Add a tablespoon of maple syrup and beat. We again add to the mix, paddling, tablespoon of syrup, beat, mixing, beating, tablespoon syrup, creams, and ended up pouring the mix we have left and beat well.
already have the dough. Now we have to separate it into two, to take a ball, wrap in plastic wrap and put them in the fridge for an hour.
After that time are removed and stretched using parchment paper that you have done previously has flour, and dough is a tad greasy and if there is no way to take off. Stretches with the roller, forming two plates.
Preheat oven to 170 º.
These plates must be in the fridge about half an hour. After that time, he can cut the cookies.
quickly became 10-15 minutes ... you know that every oven is different.
If you test and tell me if you like ... I loved me!
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